This whole “Today I am…” series is turning into a “Yesterday I Was…” series…haha. I guess it’s easier to reflect on the day before then do it at the end of the day. Haha. I’ll work on that.
I guess my “being” for the day will be captured by a word that kind of highlighted the day or stuck out. I tried (subconsciously) to free my mind and then just think about the first thing that came to mind when thinking about the day. and the winner…Peruvian.
Ended up the day with Marie and Mark going to on a West Portal adventure to a Peruvian restaurant called Fresca. Definitely not the same old menu we’re used to…let’s just say it’s not a Cha Cha Cha type of restaurant. Overall pretty good, and a bit pricey. I guess it all balances off when the company brings in their own flavor to add to the table.
Conversations ran rampant as we caught up with each other and for me, to openly talk about my processes up to this point. I think there is a type of healing and wholeness when you verbally express certain things in your mind that you keep in. Maybe it’s just be and the type of person I am, but talking it out really helps. I can’t imagine someone holding things in…I’d explode. But then again, I’m not that person. But yeah, sometimes, just saying it out loud, allows you to hear your own voice in another perspective, especially with other people around you. I think there’s a lot of power…wait empowerment in letting yourself have a voice. Sometimes I hear the things that come out of my mouth and I end up thinking…”WTF?” But good conversations all around and may we embark on another food adventure in the near future.
Side note: Late night showing of rated R flick Zombie Strippers…starring Jenna Jameson. Two words…Pool Balls. Enough said. Haha.
On another note…
*Mini random resolution: Finer dining especially in SF (and try to document each experience)
Restaurant: Fresca
Type: Peruvian
Location: West Portal, San Francisco
Food: Dungenous crab salad, steak salad, yucca fries, ceviche (HELLA SOUR), Pork chop/rice, beef heart
YUM.
vincent
